This cookie is set by GDPR Cookie Consent plugin. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. It’s these aspects of year-round appeal that helped qualify Cornus mas to become a 1999 Cary Award winner–a well-deserved honor. Few plants in my garden offer so much visual interest in every season. Even in winter the bark on mature stems and trunks exfoliates to create a colorful contrast against the snow. Hybridizers in Eastern Europe and Russia have developed some cultivars with exceptionally large fruit, and they’re only recently becoming available in the USA from specialty nurseries.įall foliage color is variable depending upon conditions, but most years, its leaves turn a rich wine-red before dropping in October. Its fruit, only fully ripening after it falls or is picked off the plant, tastes a lot like a melding of cranberry and sour cherry for centuries traditional European cultures have valued it for preserves and beverages. mas ‘Variegata’), followed in mid-summer by a profusion of edible berries. mas displays clean, dark green leaves (there’s now a yellow-variegated-leaf cultivar, C. Yes, its flowers don’t last long, usually only a week or two, but that’s enough to get my senses tuned to what’s soon to follow: the earliest magnolias, Forsythia, “real” cherry trees and the Early Rhododendrons like ‘Weston’s Pink Diamond’ and ‘PJM’.įinishing its bloom, C. One of the first of the woody plants to bloom in my garden, it signals the beginning of a cascade of color about to begin. tree) is its display of golden-yellow flowers which appear in earliest spring, just as the days begin to warm. No, despite its name, it’s not a cherry it’s really a dogwood, and the first of this diverse genus to flower every spring.įor me, the real appeal of this plant (which can be grown as a multi-stem shrub or trained to form a 15-20 ft. And few trees or shrubs are more appropriate than the cornelian cherry (Cornus mas) for ushering-out winter, enticing spring to begin. Yeşilada et al.Every year those long-awaited first flowers of spring always arouse my senses and give birth to a primal appreciation of the renewal of life. References: Chamberlain DF (2001) Flora of Turkey and The East Aegan Islands, Davis P.H (ed.), Edinburgh, Vol 4, pp. leaf extract exert significant in vitro antioxidant potential and further in vivo studies are in progress. Total phenolic content 248☐.41µg gallic acid/mg extract, the flavonoid content was 75☐.24µg quercetin/mg extract. Ferric-reducing antioxidant power and metal-chelating activities of 1mg/mLextract were 1487☗.46µmol FeSO 4/g dry extract and 32.7%, respectively. Moreover, the result of total antioxidant capacity as equivalent to ascorbic acid was 228±5.08mg AA/g dry extract. The extract showed a strong superoxide scavenging activity (IC50=114.75☓.12µg/mL). In the DPPH test IC50 value was found to be 418☒.26µg/mL. ![]() Ascorbic acid and BHT were used as reference substances. The antioxidant properties were examined by using different in vitro systems. ![]() This study was designed to investigate the antioxidant potential of the 80% methanolic extract prepared from the leaves. Its leaves have been widely used in Anatolian folk medicine against diarrhea and diabetes. (Cornaceae) is one of the two species of the genus Cornus L.
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